Harrison - Edmore, MI

Rickle’s Pickles were developed in Fremont, Indiana by Rick and Angie Corcimiglia. The gourmet pickle is a blend of pickles, vinegar, salt, spices, minced garlic and sliced jalapeños. The gourmet pickle is then aged to bring out the consistent flavor of not too dill nor too sweet nor too hot.

One taste is all it takes to become a lifelong fan of this gourmet pickle. Within two years of development, product demand was so great that Rick and Angie were forced to find a modern production facility for high volume out put. The new company that now produces the Rickles Pickle is Harrison Packing Company, Inc. of Kalamazoo, Michigan.

Harrison Packing Company, an Institutional Pickle and Pepper Packer, is a family owned operation, currently on the fourth generation of Harrison’s involved in the business since 1939. Harrison Pickles are top quality and stay very consistent. This is because they grow their own pickles and cure them at their Edmore, Michigan Brining Facility before being transported to Kalamazoo for final processing. Harrison Pickle and Pepper products are approved by the Jewish “Orthodox Union”.

In the 71 year history of the company, there has never been a product liability claim. Harrison Packing Company, Inc. holds an “Excellent” rating with A.I.B. International.

Harrison Packing Company - Kalamazoo, MI